Cerartech - FAQs - Semi-finished Ceramic Biscuit Natural Stoneware

FAQs

List of articles in category FAQs
Title	Hits
Why choose a Greslast Semi-finished product (biscotto) rather than other semi-finished ceramic material for my productions?	Hits: 353
Can I use the enamels I usually use in my productions for Greslast too?	Hits: 372
What's the difference between a sink / washbasin made of Terracotta / Terraglia / Vitrus and one in Greslast?	Hits: 352
What is the expansion coefficient of the Greslast Biscotto and at what temperature is it cooked?	Hits: 367
What is the enamel dilation coefficient recommended for Greslast, what temperature should be cooked and why do you recommend it?	Hits: 357
My productions have characteristic tiles with cavil can I also match on sinks / washbasins in Greslast?	Hits: 385
In what kind of ovens can I cook the artefacts in Greslast?	Hits: 355
I have an item to reproduce, this will be inserted into existing parts, is it possible to reproduce it? In shape and color?	Hits: 370
I would like a tailor made product for me. It's possible?	Hits: 397

↑