Enamelling
We facilitate the work of our partners
The enamelling is a true intrinsic art of know-how.
We offer our partners our experience in the field of glazing, all our tips and tricks are designed to facilitate your work.
Greslast® has its own distinct behavior that differs from ordinary commercial dough, its expansion coefficient is 65/68, we therefore recommend the use of glazes and crystallines with the correct 54/56 coefficient.